Goat meat getting more popular!

Daniel Drezner writes about my favorite meat: goat meat!

There is a bonus link to a long and impressive article with the title "Use of Goat Milk and Goat Meat as Therapeutic Aids in Cardiovascular Diseases" from the Clemson University website's Agriculture department by a John Addrizzio suggesting that goat meat is actually better for us than either beef or lamb. I will go along with that!